Structure of xanthan gum and cell ultrastructure at different times of alkali stress | Brazilian Journal of Microbiology
Appropriate usage of food thickening agents to prevent non-disintegration of magnesium oxide tablets | Scientific Reports
The role of rheology modifiers in texture coatings
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
4. A schematic model to explain xanthan-galactomannans gelation... | Download Scientific Diagram
Xanthan gum - Wikipedia
Texture modifying agents
Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts - ScienceDirect
Isolation and gel formation of polysacchrides and strach
Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing)
Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing)
Xanthan Gum - an overview | ScienceDirect Topics
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Techincal
Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein - Food & Function (RSC Publishing)
calcium chloride
Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations | Journal of Pharmaceutical Health Care and Sciences | Full Text
Co-gelation mechanism between xanthan and galactomannan. The dotted... | Download Scientific Diagram
Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin - Soft Matter (RSC Publishing)
Texture modifying agents
10 Cationic derivatization mechanism of guar gum [99] | Download Scientific Diagram
Texture modifying agents
